Stuffed French Roll Sandwiches

Stuffed French Roll Sandwiches

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Ingredients

  • 12 baby french rolls
  • 1 lb. Tillamook (grated)
  • 1 ripe tomato (medium-large), diced
  • 1/2 bell pepper, chopped
  • 1 pt. olives
  • 1/2 bunch green onions
  • 2 hard boiled eggs, chopped
  • 2 T. olive oil (or salad oil)
  • paprika
  • 1 t. Worcestershire sauce
  • salt and pepper

Instructions

  1. Chop all ingredients small and mix together.
  2. Add olive oil and seasonings.
  3. Cut top off French roll and scoop out part of roll.
  4. Fill with mixture.
  5. Wrap each in waxed paper and twist ends.
  6. Shut and bake in over 15-20 minutes before serving or until cheese is melted.
  7. Serve hot.
  • 12 baby french rolls
  • 1 lb. Tillamook (grated)
  • 1 ripe tomato (medium-large), diced
  • 1/2 bell pepper, chopped
  • 1 pt. olives
  • 1/2 bunch green onions
  • 2 hard boiled eggs, chopped
  • 2 T. olive oil (or salad oil)
  • paprika
  • 1 t. Worcestershire sauce
  • salt and pepper

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