Sugar Cookies V2
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Ingredients
- Cream:
- 2 c. sugar
- 1 lb. butter
- 2 large eggs
- 1 c. sour cream with t. of baking soda mixed in cream
- Add:
- 1 t. lemon
- 1 t. salt
- 1 t. vanilla
- 2 t. baking powder
Instructions
- Add enough flour to stiffen dough (about 3 1/2 cups)
- Chill dough.
- Roll out and cut. Sugar tops with white or colored sugar.
- Bake 375 on ungreased cookie sheets 8-10 minutes
- Cream:
- 2 c. sugar
- 1 lb. butter
- 2 large eggs
- 1 c. sour cream with t. of baking soda mixed in cream
- Add:
- 1 t. lemon
- 1 t. salt
- 1 t. vanilla
- 2 t. baking powder
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