Sweet and Sour Meatballs (or Cocktail Sausages)

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Ingredients

1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
2lb frozen meatballs or 2-3 packages cocktail sausages

Instructions

Combine jelly and chili sauce in a crock pot an stir until smooth.
Heat the mixture if needed to combine.
Add meatballs or cocktail sausages and set temperature to low.
Cook for 2-5 hours on low.
Serve with toothpicks.

Notes

* you could use the smaller jar of jelly instead, I think it's more like 10oz. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer.

1 12 oz jar Chili Sauce
1 16-18oz jar grape jelly*
2lb frozen meatballs or 2-3 packages cocktail sausages

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