Sweet & Salty Camelized Figs with Ricotta

Super simple – yet mind blowingly delicious! Serves 2.

Sweet & Salty Camelized Figs with Ricotta

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CJ

Christian Johns has made this 1 time!

Ingredients

  • 7 figs, halved

  • 2 Tbsp. honey

  • 1/2 c. fresh ricotta

  • 1/8 cup pistachios, shelled and roughly chopped

  • Maldon, or other finishing salt

Instructions

  1. Add honey to skillet and heat over medium.

  2. Place figs, cut side down, into the skillet. Ensure they are getting coated in honey.

  3. In a shallow bowl or plate, zhoosh the ricotta and sprinkle with salt.

  4. When warm and carmelized, transfer figs to ricotta, cut side up.

  5. Sprinkle with pistachos and serve immediately.

  • 7 figs, halved

  • 2 Tbsp. honey

  • 1/2 c. fresh ricotta

  • 1/8 cup pistachios, shelled and roughly chopped

  • Maldon, or other finishing salt

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