Tabbouleh Salad
No images yet!
Log in to upload images!
Ingredients
- 1 c. bulgur (cracked fine or medium)
- 2 c. boiling water
- 2 tomatoes, diced fine
- 1 bunch scallions (about 6) with tops, chopped fine
- 3 bunches parsley, stems removed, chopped fine
- 1 small bunch of mint, chopped fine
Instructions
- In a medium bowl soak the bulgur in the boiling water for 1 hour.
- Drain the bulgur well, pressing out the excess water through a fine strainer.
- Add the tomatoes,scallions, parsley and mint to the bulgur.
- Combine the ingredients well.
- Toss the bulgur mixture with the dressing ingredients.
- Refrigerate for 1 hour before serving.
- Dressing: Juice of one lemon (at least 1/4 cup), 1/2 cup olive oil, salt and pepper to taste. Enjoy!
- 1 c. bulgur (cracked fine or medium)
- 2 c. boiling water
- 2 tomatoes, diced fine
- 1 bunch scallions (about 6) with tops, chopped fine
- 3 bunches parsley, stems removed, chopped fine
- 1 small bunch of mint, chopped fine
Recipe Notes
Use this space to write down notes about this recipe when you are making it!
Something wrong with this recipe? Report it here.
Discussion
There are no comments at this time.
Be the first to start the discussion by filling out the comment form.