Toffee Brownies
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Ingredients
- 2 packages brownie mix with walnuts (square dish size, I used Betty Crocker)
- 2 (6-oz) candy bars w/almonds and toffee chips- Symphony Brands w/toffee
- Vegetable oil
- Vegetable oil cooking spray
- 2 Eggs
Instructions
- Prepare the brownie mix in separate bowls according to recipe (needing eggs and oil)
- Line a 13x9-inch dish or pan with aluminum foil and spray with vegetable oil cooking spray.
- Spoon in half the brownie batter and smooth with a spatula or the back of a spoon.
- Break up the candy bars and place evenly on top of batter.
- Cover with remaining bowl of mix.
- Bake 40 minutes at 350 degrees.
- Let cool completely, then lift from pan using the edges of the foil.
- This makes it easy to cut the brownies into squares.
- They are rich so I cut them small, 5 slices across the 9-inch width.
- 2 packages brownie mix with walnuts (square dish size, I used Betty Crocker)
- 2 (6-oz) candy bars w/almonds and toffee chips- Symphony Brands w/toffee
- Vegetable oil
- Vegetable oil cooking spray
- 2 Eggs
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