Turkey Noodle Soup
AL
Amy Laun has made this 3 times!
Marcy DeKruyf has made this 1 time!
Ingredients
- 1 c. onion (and/or leeks)
- 1 c. celery, diced
- Chicken stock
- leftover turkey bones and meat
- 1 can Cream of Chicken soup
- 1/2 lb. medium egg noodles
- Frozen peas
Instructions
- Chop onion and celery and saute it in a little olive oil.
- Add enough chicken stock (and/or water) to cover turkey bones.
- Gently simmer until most of the turkey meat falls off of the bones.
- Remove bones. Remove any excess meat from the bones and add it to the soup pot.
- Cool broth and skim any fat off of the top.
- Re-heat and blend in 1 can of Campbell's cream of chicken soup (fat free).
- Add medium egg noodles and cook until just done. (Don't overdo it or it will be mushy).
- Serve immediately with green peas sprinkled on top.
- 1 c. onion (and/or leeks)
- 1 c. celery, diced
- Chicken stock
- leftover turkey bones and meat
- 1 can Cream of Chicken soup
- 1/2 lb. medium egg noodles
- Frozen peas
Recipe Notes
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I often make it for my grandson. Indigo who really loves it, so I use a rotisserie chicken. I think he could eat it every day.
Yummy! I often use a Costco chicken! Especially on s rainy day!
Just like my mom, I added in leftover stuffing and gravy 😋