Turkey (or Chicken) Vegetable Soup

Turkey (or Chicken) Vegetable Soup

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Ingredients

  • 1/2 Stick Butter
  • 2 Medium Onions, chopped
  • 1 Clove minced garlic
  • 2 T. Flour
  • 1 t. Curry Powder
  • 3 c. Chicken Broth
  • 1 c. Potato, diced
  • 1/2 c. Carrots, sliced thin
  • 1/2 c. Celery, sliced
  • 2 T. Parsley, chopped
  • 1/2 t. Sage or Poultry Seasoning
  • 2 c. Cooked Turkey or Chicken, cubed
  • 1 1/2 c. Half & Half (may use fat free)
  • 1 Pkg. Frozen Chopped Spinach (fresh is best)
  • Salt & Pepper to taste

Instructions

  1. Melt butter over med. heat...Add onions, garlic and saute until translucent (10 min.)
  2. Stir in flour & curry powder, cook 2-3 min.
  3. Add broth, potatoes, carrots, celery, parsley and sage...Bring to boil.
  4. Reduce heat to low, cover & simmer 10 min.
  5. Add turkey, half & half, spinach...simmer until heated through.
  6. Salt & pepper.
  • 1/2 Stick Butter
  • 2 Medium Onions, chopped
  • 1 Clove minced garlic
  • 2 T. Flour
  • 1 t. Curry Powder
  • 3 c. Chicken Broth
  • 1 c. Potato, diced
  • 1/2 c. Carrots, sliced thin
  • 1/2 c. Celery, sliced
  • 2 T. Parsley, chopped
  • 1/2 t. Sage or Poultry Seasoning
  • 2 c. Cooked Turkey or Chicken, cubed
  • 1 1/2 c. Half & Half (may use fat free)
  • 1 Pkg. Frozen Chopped Spinach (fresh is best)
  • Salt & Pepper to taste

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