Vegan Cauliflower Tacos
You don’t need to be *vegan* to enjoy these tasty tacos. And you definitely won’t want just one!
Save some of the corn salsa for dipping, too!
Ingredients
Cauliflower Filling
1 Head of cauliflower
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Olive oil
Corn Salsa
2 stalks raw corn
2 medium tomatoes
1 red onion
1 jalepeno pepper (or more if you're into that)
1/3 cup fresh cilantro
Juice of 1 lime
Salt to taste
Corn tortillas
Instructions
For Cauliflower Filling – Preheat the oven to 450 degrees.
In a small bowl, mix together all the salt and spices.
Chop the cauliflower into bite-size florets. Toss the florets in olive oil, then add in the spice mixture.
Spread evenly on a baking sheet and roast until golden and tender, about 20 minutes.
For Corn Salsa – Slice kernels off the raw corn cob.
Finely chop oninons, tomatoes, and cilantro. Slice jalepenos and remove seeds. Mince into small pieces.
Mix together with lime juice. Add salt to taste.
Assemble cauliflower filling on a warm corn tortilla and top with the corn salsa. Enjoy!
Notes
For an extra-delicious corn salsa, make a couple hours (or a day) ahead. All the flavors will marinade together and taste so yummy!
Cauliflower Filling
1 Head of cauliflower
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp cumin
1/4 tsp salt
1/4 tsp pepper
Olive oil
Corn Salsa
2 stalks raw corn
2 medium tomatoes
1 red onion
1 jalepeno pepper (or more if you're into that)
1/3 cup fresh cilantro
Juice of 1 lime
Salt to taste
Corn tortillas
Recipe Notes
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Yay!!! Sounds delish! Can’t wait to try!!!