Vegetarian Lasagne

Vegetarian Lasagne

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Ingredients

  • 10 Lasagne Noodles
  • 2 Pkg. Spinach (10 oz. size)...Cooked fresh spinach is best
  • 1/2 c. Chopped Onion
  • 1 c. Grated Raw Carrots
  • 2 c. Sliced Fresh Mushrooms
  • 1 Can (15 oz.) Tomato Sauce
  • 1 Can (16 oz.) Tomato Paste
  • 1/2 c. Chopped Olives
  • 1 1/2 t. Dried Oregano
  • 2 c. Cream style Cottage Cheese
  • 1 Lb. Sliced Jack Cheese
  • 1/4 c. Grated Parmesan Cheese

Instructions

  1. Boil noodles for 10 minutes, drain.
  2. Prepare spinach or defrost.
  3. Saute onions in oil.
  4. Add carrots, mushrooms, cook until crisp tender.
  5. Stir in tomato sauce, paste, olives, oregano.
  6. Grease 13x9x2" pan.
  7. Layer in 1/2 noodles, cottage chesse, spinach, sauce mixture and 1/3 of the cheese slices.
  8. Repeat, placing remaining 1/3 jack cheese on top.
  9. Sprinkle with parmesan.
  10. Bake 375°For 30 minutes.
  • 10 Lasagne Noodles
  • 2 Pkg. Spinach (10 oz. size)...Cooked fresh spinach is best
  • 1/2 c. Chopped Onion
  • 1 c. Grated Raw Carrots
  • 2 c. Sliced Fresh Mushrooms
  • 1 Can (15 oz.) Tomato Sauce
  • 1 Can (16 oz.) Tomato Paste
  • 1/2 c. Chopped Olives
  • 1 1/2 t. Dried Oregano
  • 2 c. Cream style Cottage Cheese
  • 1 Lb. Sliced Jack Cheese
  • 1/4 c. Grated Parmesan Cheese

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