Veggie Pizza Bars
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Ingredients
- 1 1/2 pkgs of Pillsbury crescent dough
- 8 oz. cream cheese
- 1/2 c. mayo
- 1 T. powdered ranch dressing seasoning
- chopped up veggies (black olives, carrots, celery, red pepper, green pepper, broccoli)
Instructions
- Spread dough out onto a cookie sheet (pinch the perforations closed)
- Bake at 350 for 8-10 minutes (until golden brown)
- Mix cream cheese, mayo and ranch
- Spread on crust after it cools and then top with the chopped vegies
- Refrigerate
- Cut into squares to serve
- 1 1/2 pkgs of Pillsbury crescent dough
- 8 oz. cream cheese
- 1/2 c. mayo
- 1 T. powdered ranch dressing seasoning
- chopped up veggies (black olives, carrots, celery, red pepper, green pepper, broccoli)
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