Veggie Pizza Bars

Yum!

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Ingredients

  • 1 1/2 pkgs of Pillsbury crescent dough
  • 8 oz. cream cheese
  • 1/2 c. mayo
  • 1 T. powdered ranch dressing seasoning
  • chopped up veggies (black olives, carrots, celery, red pepper, green pepper, broccoli)

Instructions

  1. Spread dough out onto a cookie sheet (pinch the perforations closed)
  2. Bake at 350 for 8-10 minutes (until golden brown)
  3. Mix cream cheese, mayo and ranch
  4. Spread on crust after it cools and then top with the chopped vegies
  5. Refrigerate
  6. Cut into squares to serve
  • 1 1/2 pkgs of Pillsbury crescent dough
  • 8 oz. cream cheese
  • 1/2 c. mayo
  • 1 T. powdered ranch dressing seasoning
  • chopped up veggies (black olives, carrots, celery, red pepper, green pepper, broccoli)

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