Waldorf Salad
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Ingredients
- 3 c. peeled apples
- 1 c. orange juice
- 1 c. diced celery
- 1/4 c. chopped walnuts
- dash salt
- mayonnaise or salad dressing
- lettuce
- 1 unpeeled red apple, cut in wedges
- 1 c. orange sections
- 1 c. grapefruit sections
- 1 lb. Tokay grapes
Instructions
- Cover the diced apples with orange juice and let stand a few minutes.
- Drain and combine celery, walnuts and salt; add enough mayonnaise to moisten.
- Cover large plate with lettuce. Place the Waldorf salad in a mound in the center.
- As the apple wedges are cut, drop them n the orange juice, then remove and drain.
- Press the apple wedges skin side out, into the mound of Waldorf salad.
- Arrange alternate portions of orange and grapefruit sections on lettuce around salad.
- Place clusters of grapes between grapefruit and orange groups. Garnish with mayonnaise.
- 3 c. peeled apples
- 1 c. orange juice
- 1 c. diced celery
- 1/4 c. chopped walnuts
- dash salt
- mayonnaise or salad dressing
- lettuce
- 1 unpeeled red apple, cut in wedges
- 1 c. orange sections
- 1 c. grapefruit sections
- 1 lb. Tokay grapes
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