Wedding Sangria

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Ingredients

10 bottles red wine
144 ounces (10 cans) lemon line soda (or Fresca) (Or just use 4 liter bottles which is 132 oz)
15 c. (orange juice)
8 c. brandy
1 c. Cointreau
8 oz fresh lemon juice
8 oz fresh lime juice
4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.
To serve half at a time:
5 bottles red wine
2 liter bottles lemon lime soda
7.5 c. orange juice
4 c. brandy
1/2 c Cointrreau
4 oz lemon juice
4 oz lime juice
2 ice molds
2-3 c. 4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.

Serves 110 (4 oz servings)
Freeze half of the cut up mixed fruit in the oj for ice mold. I use a bundt pan.

10 bottles red wine
144 ounces (10 cans) lemon line soda (or Fresca) (Or just use 4 liter bottles which is 132 oz)
15 c. (orange juice)
8 c. brandy
1 c. Cointreau
8 oz fresh lemon juice
8 oz fresh lime juice
4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.
To serve half at a time:
5 bottles red wine
2 liter bottles lemon lime soda
7.5 c. orange juice
4 c. brandy
1/2 c Cointrreau
4 oz lemon juice
4 oz lime juice
2 ice molds
2-3 c. 4 c. sliced and diced fruit (melons, strawberries, berries, pineapple, etc.

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