WW Sour Cream Casserole
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Ingredients
- 2 lb. 10% fat cooked ground beef
- 4 medium scallion(s)
- 1 tsp table salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 12 oz canned tomato sauce
- 12 oz uncooked egg noodles
- 2 c. fat-free cottage cheese
- 4 oz reduced-fat sour cream
- 4 oz cheddar or colby cheese
Instructions
- Brown ground round. Turn to low. Add green onions, and seasoning.
- Add tomato sauce and four ounces water. Simmer 5 minutes. Turn off.
- Cook noodles and drain.
- When cool, mix, noodles, cottage cheese, and sour cream.
- Layer in a cassarole dish: noddles, meat, noodles...
- Top with grated cheddar cheese.
- Bake at 350 degrees till bubbly...20-30 minutes. Yum!
Notes
20 servings, 4 points
- 2 lb. 10% fat cooked ground beef
- 4 medium scallion(s)
- 1 tsp table salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 12 oz canned tomato sauce
- 12 oz uncooked egg noodles
- 2 c. fat-free cottage cheese
- 4 oz reduced-fat sour cream
- 4 oz cheddar or colby cheese
Recipe Notes
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