Baked Potatoes
Ingredients
Russet Potatoes
Lawry's Seasoned Salt
Butter, 1/2 T. per potato
Instructions
- Slice baked potatoes in half lengthwise and sprinkle with seasoned salt. Bake directly on the oven grate until the top is puffed... about 40 minutes, depending on size.
- Remove from oven and using over mitts, massage them gently and then slit open and squeeze them open. Add butter depending on taste.
- Return to oven for 4-5 minutes, until butter is melted.
Russet Potatoes
Lawry's Seasoned Salt
Butter, 1/2 T. per potato
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