“Best Ever” Pasta Salad
Ingredients
1 lb. Bag TriColor Pasta *
3/4 cup Sun Dried Tomatos *
1/2 Red Pepper
1/2 Yellow Pepper
1 Chicken Breast
1 can Black Olives
2 Scallions
2 Carrots
5 Radishes
Good Seasons Salad Dressing made with Balsalmic Vinegar and Olive Oil
Instructions
Cook pasta Al Dente w/Olive oil in water. Drain & rinse with cold water.
Toss lightly with 1/4 cup dressing. Chill.
Cut all veggies and chicken into bite size pieces.
Mix thoroughly with full dressing mix. Chill and let sit in refrigerator overnight.
Drain dressing before serving
1 lb. Bag TriColor Pasta *
3/4 cup Sun Dried Tomatos *
1/2 Red Pepper
1/2 Yellow Pepper
1 Chicken Breast
1 can Black Olives
2 Scallions
2 Carrots
5 Radishes
Good Seasons Salad Dressing made with Balsalmic Vinegar and Olive Oil
Recipe Notes
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Was this the recipe that you made for Mindy’s 40th birthday party because Patti Freeman still talks about it!