Lemon Bars

Lemon Bars

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Ingredients

  • 2 c. flour
  • 3/4 c (confectioner's) powdered sugar
  • 6 oz. butter
  • 6 eggs, beaten
  • 3 c. sugar
  • 1 c. lemon juice
  • 3/4 c. flour

Instructions

  1. Mix flour, sugar and butter till small peas.
  2. Spread evenly in pan.
  3. Turn oven on 325 and bake until golden brown (15-20 min.) Cool.
  4. Beat eggs and add sugar, lemon juice and then flour.
  5. Pour into pan.
  6. Bake 300°For 40 minutes
  7. Top with confectioner's (powdered) sugar
  • 2 c. flour
  • 3/4 c (confectioner's) powdered sugar
  • 6 oz. butter
  • 6 eggs, beaten
  • 3 c. sugar
  • 1 c. lemon juice
  • 3/4 c. flour

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