Scones
Ingredients
- 4 C. Flour
- 4 t. Baking Powder
- 1/2 C. Sugar
- 1 t. Salt
- 1 t. Baking Soda
- 1 C. cold butter
- 1 1/2 C. Sour Cream
- 1 C. Dried Fruit (raisins, apricots, cranberries.. or anything else you want to put in there)
Instructions
- Preheat over to 350°
- In a large bowl, beat together first 6 ingredients until butter is the size of small peas.
- Beat in the sour cream until dry ingredients are just blended.
- Do not overmix.
- Stir in dried fruit.
- ( this is when I add about a tablespoon of lemon zest and 1/4 ish cup lemon juice ) if it looks too wet add in some flour.
- Using a medium size ice cream scoop ( or your hands ), drop scones on cookie sheet about 1 1/2 inches apart.
- Sprinkle top with sugar or cinnamon or salt.
- Bake 17-20 minutes or until golden brown.
- Array
Notes
My favorites are lemon, apricot habanero, or bacon and cheddar!
- 4 C. Flour
- 4 t. Baking Powder
- 1/2 C. Sugar
- 1 t. Salt
- 1 t. Baking Soda
- 1 C. cold butter
- 1 1/2 C. Sour Cream
- 1 C. Dried Fruit (raisins, apricots, cranberries.. or anything else you want to put in there)
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